Fast-food (6 клас. Англійська мова)

Автор:  Мельник Тетяна Олександрівна

Навчальний заклад: Степанівський НВК: ЗОШ І-ІІІ ст.- ДНЗ

Topic: Fast-food.

Objectives:

• to introduce and practice vocabulary;
• to develop reading skills;
• to develop socio-cultural competence.
• the actualization of the vocabulary on the topic;
• to improve pupils’ knowledge about the classification of food products;
• to develop memory, attention, logical thinking;
• working on the ability to work independently;
• to promote the general cultural development of students, the ability to communicate;
• to raise the culture of linguistic behavior;
• to educate students in their autonomy, thinking.
• to inculcate the desire to use the acquired knowledge as a means of intellectual self-affirmation.

Equipment: a multimedia board, a computer, QR-cards, handouts.