Автор: Мельник Тетяна Олександрівна
Навчальний заклад: Степанівський НВК: ЗОШ І-ІІІ ст.- ДНЗ
Topic: Fast-food.
Objectives:
- to introduce and practice vocabulary;
- to develop reading skills;
- to develop socio-cultural competence.
- the actualization of the vocabulary on the topic;
- to improve pupils’ knowledge about the classification of food products;
- to develop memory, attention, logical thinking;
- working on the ability to work independently;
- to promote the general cultural development of students, the ability to communicate;
- to raise the culture of linguistic behavior;
- to educate students in their autonomy, thinking.
- to inculcate the desire to use the acquired knowledge as a means of intellectual self-affirmation.
Equipment: a multimedia board, a computer, QR-cards, handouts.